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WIP Wednesday: Pre-Turkey

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I’ve been on fire this week, you guys! In addition to getting ready to host a (small) Thanksgiving dinner, I made two quilt backs, basted two quilts, quilted and bound one, and prepped for a tips post that will be on Bernina’s blog. Woot!

Basically, this quilt needed to be done. Right now. No more messing around.

Also: I’ve already made the cranberry sauce and the sangria for Thursday. The stuffing is the next thing on my list. Because priorities.

Oh, one more thing! I’m having a Black Friday sale! Which goes until Sunday. : ) So come on back this weekend, because all my PDF patterns will be $4.99 in my pattern shop, Friday through Sunday, no coupon code needed.

What are you working on? Let’s see it! And happy Thanksgiving to all my U.S. readers!

LINK-UP RULES:
1. Link up any blog post or Instagram photo from the past week that features an unfinished work-in-progress (WIP).
2. To link an Instagram photo, click the “Add Your Link” button below, then click on the Instagram icon at the bottom of the screen that pops up. You should then be able to select any of your recent Instagram photos. Where it says “Link,” use the URL of your Instagram feed (for example, my URL is www.instagram.com/freshlypieced). Please hashtag your IG post #wipwednesday.
3. If you are linking to a blog post, please link back here to my blog somewhere in your post.

4. Comment on at least a few of the other WIP Wednesday links, either IG or blog—commenting on the two or three links directly before yours works well to make sure everyone gets comments!

 

8 replies
  1. Allison
    Allison says:

    Wow, that IS busy… it's fun to see WIP's that you've put on the backburner, making their way back up to the front. I've pulled two of mine out this week, only to realize that I don't have enough fabric to finish the one, and later planned to add additional colors to the other one that also were not in my stash.

    Happy Turkey Day!

    Reply

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